RUSTER AUSBRUCH ESSENZ (PETER SCHANDL WINERY)
Tasting: a successful interplay of the blended grape varieties, the finesse of each particular cultivar evolves into a rare joint harmony; amber; thick honey nose; savoury Muskateller aromas coating and refreshing the palate, pronounced acidity structure which emphasizes the other components and assures practically an endless longevity; a noble wine which is very rarely successfully made
Classification: Ausbruch
Type: Sweet
Vintage: 1999
Packaging: 0,375 l glass bottle
Colour: Amber
Ageing: French Oak
Sugar: 39° KMW (195 Öchsle)
Serving temperature: 12-14 °C
Vine age: 31, 26, 11, 16 years
Alcohol: 7,7 vol %
Residual sugar: 293 g/l
Acidity: 14 g/l
Type: Sweet
Vintage: 1999
Packaging: 0,375 l glass bottle
Colour: Amber
Ageing: French Oak
Sugar: 39° KMW (195 Öchsle)
Serving temperature: 12-14 °C
Vine age: 31, 26, 11, 16 years
Alcohol: 7,7 vol %
Residual sugar: 293 g/l
Acidity: 14 g/l
Awards:
Gold medal (92/100) at "The World Wine Championship" Chicago 2001
4 stars (= excellent) at "Le Grand Jury International des Vins" 2002
Gold medal (92/100) at "The World Wine Championship" Chicago 2001
4 stars (= excellent) at "Le Grand Jury International des Vins" 2002
Food pairing: blue cheese, chocolate desserts, nut pudding with dried plums, foie grass
