RUSTER AUSBRUCH 2006 (PETER SCHANDL WINERY)
Classification: Ausbruch
Type: Sweet
Vintage: 2006
Packaging: 0,375 l glass bottle
Colour: bright yellow
Sugar: 37,5° KMW (187,5 Öchsle)
Serving temperature: 7 – 14 °C
Vine age: 20, 38, 16 years
Alcohol: 9,5%
Residual sugar: 282,1 g/l
Acidity: 10,2 g/l
Type: Sweet
Vintage: 2006
Packaging: 0,375 l glass bottle
Colour: bright yellow
Sugar: 37,5° KMW (187,5 Öchsle)
Serving temperature: 7 – 14 °C
Vine age: 20, 38, 16 years
Alcohol: 9,5%
Residual sugar: 282,1 g/l
Acidity: 10,2 g/l
Tasting: elegance, savoury flavour, classical bouquet, a wide range of aromas, eternally long lasting finish
Award:
1. Place by Austrian Sweet Wine
Beverage Tasting Institute: Gold Medal 92 Points "Exceptional".
Berliner Weinführer: Predicate "Outstanding, excellent Wine"
1. Place by Austrian Sweet Wine
Beverage Tasting Institute: Gold Medal 92 Points "Exceptional".
Berliner Weinführer: Predicate "Outstanding, excellent Wine"
Food pairing: blue cheese, chocolate desserts, nut pudding with dried plums, foie grass
