RUSTER AUSBRUCH 2007 (PETER SCHANDL WINERY)

Classification: Ausbruch
Type: Sweet
Vintage: 2007
Packaging: 0,375 l glass bottle
Colour: brilliant gold
Ageing: French Oak
Sugar: 35° KMW (175 Öchsle)
Serving temperature: 7 – 14 °C
Vine age: 21, 25 years
Alcohol: 10%
Residual sugar: 229 g/l
Acidity: 7,3 g/l

Tasting: elegance, savoury and exotic flavour, classical bouquet, a wide range of aromas, honey and ripe fruits, beautifully harmonious residual sweetness, long lasting finish and eternal ripening potential.

Award:
Decanter World Wine Awards 2011: Silbermedaille
Toplist: Vinaria Sweet Wine Tasting 17,1 points
2. Place by Sweet Wine Degustation in Finland
Falstaff 93 Punkte,
Gault Milaut: 18 von 20 Punkten.

Food pairing: blue cheese, chocolate desserts, nut pudding with dried plums, foie grass