RIESLING (PETER SCHANDL WINERY)
Classification: quality wine with distinction
Type: off-dry
Vintage: 2011
Packaging: 0,75 l glass bottle
Colour: bright, brillant yellow
Aging: stainless steal tank
Sugar: 19,5° KMW (97,5 Öchsle)
Serving temperature: 7 – 11 °C
Vine age: 43 years
Alcohol: 12,5%
Residual sugar: 11 g/l
Acidity: 7 g/l
Type: off-dry
Vintage: 2011
Packaging: 0,75 l glass bottle
Colour: bright, brillant yellow
Aging: stainless steal tank
Sugar: 19,5° KMW (97,5 Öchsle)
Serving temperature: 7 – 11 °C
Vine age: 43 years
Alcohol: 12,5%
Residual sugar: 11 g/l
Acidity: 7 g/l
Tasting: inciting aroma profile, pronounced minerality, flint stone, spicy and balanced, juicy bite, long finish.
Award: Vinaria Riesling Tasting: Top Buy
Food pairing: seafood, smoked fish, Asian dishes like wok, curries etc, stuffed breast of veal, veal cutlets with butter and asparagus, freshwater fish in herbal stock, apricot cream cheese strudel, peach parfait.